2nd pizza fired in the new Ooni Koda 16 Pizza Oven. Kale and Walnut Pesto baked up on a naturally leavened crust. Pizza Time!
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Get the pesto recipe here: [ Ссылка ]
Ooni Koda 16 Pizza Oven: [ Ссылка ]
Pizza Dough Recipe & Guide: [ Ссылка ]
I love simple pies like this! The kale and walnut pesto is a rad way to sneak some extra veggies in, total flavor blast. I would have hit it with some walnut oil to finish if I had it on hand!
Kale & Walnut Pesto recipe is posted on my blog:
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Recipes and more on my website: [ Ссылка ]
I'm using this 14" Pizza Peel from Ooni to load the pizzas: [ Ссылка ]
and this 12" Perforated Peel is currently being used as my turning peel: [ Ссылка ]
I always let my pizzas rest for a short while to ensure the crust doesn't get soggy, they kick it on this half sheet pan rack set: [ Ссылка ]
I'm rocking this pizza cutter: [ Ссылка ]
Nothing fancy, but sani safe, industry standard and the only pizza cutter you'll ever need. You can still always bust out the novelty ones you got from well meaning relatives when the time is right.
You can help support Santa Barbara Baker by purchasing Ooni products through this link: [ Ссылка ]
Stay healthy and eats lots of pizza! One love.
Ooni Koda 16 Product Page: [ Ссылка ]
First Bake in the Ooni Koda 16 Video: [ Ссылка ]
Ignition, how-to fire up your Ooni video: [ Ссылка ]
Unboxing & Initial Startup Video: [ Ссылка ]
Shutdown, how-to turn off your Ooni Koda 16: [ Ссылка ]
From the manufacturer: “Take charge of your outdoor cooking experience with Ooni Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and veggies.
Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame.
Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 932°F (500°C) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.”
