With all the negative information concerning grains published today, Sue brings a timely message on the truth about wheat, grains and gluten. She shares the history of white flour and its effects on our health, as she discusses the correlation of the bread we eat and the common health issues that plaque most of us.

After more than 30 years of study, Sue is more convinced than ever that whole grains are the key to good health. Sue's presentation is both informative and encouraging, and we are confident that you will find value in this presentation.

Books Sue referenced in this video:
*Please Note that prices and products shown in this video are subject to change over time and may no longer be available for purchase or at the advertised purchase price.
Let's Eat Right to Keep Fit by Adelle Davis
Vitamin E for Ailing and Healthy Hearts by Wilfred Shute, MD
Putting it All Together: The New Orthomolecular Nutrition by Abram Hoffer, MD, PhD

Learn more about baking with freshly-milled flour with The Essential Home-Ground Flour Book, by Sue Becker, [ Ссылка ].

For more information, visit our website, [ Ссылка ].
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Listen to our podcast, Sue's Healthy Minutes, on Spotify, Apple Podcasts, Google Podcasts, Amazon, and more.

*DISCLAIMER: Nothing in this video or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.

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