The high-moisture protein production line developed by Shandong Arrow Group uses 100% vegetable protein such as soybeans and peas as the main raw material. The fiber structure of the product is closely arranged, which is more in line with the characteristics of meat. The secondary processing has changed the shortcomings of the current dry-process tissue protein with low water content and requires rehydration to process, and greatly improved production efficiency.
#Hmma
#Soya
#soy
#TspExtruderMachine
#ArtificialProteinMeat

свернуть