Patrice Romzick of Springerle Joy, LLC demonstrates techniques for baking springerle cookies of all shapes and sizes. Tips and tricks are included that enable beginners to be successful the first time. See our website for more information: [ Ссылка ].
Before baking your springerle cookies, create the dough and allow it to dry to set. Springerle Joy recommends using parchment paper and flour to ensure the cookies don't stick. Watch the video to learn tips such as "bake your cookies on the lowest rack of the oven" and "thicker cookies should be cooked at a lower temperature and for longer." Patrice will also teach what color to look for to ensure doneness, making the springerle baking process as successful as possible.
Director: Nathan Rubin
Producer: Christopher Salera
Still Photography & Sets: Debbie Campbell
Music with Permission: "The Middle Vale" performed by Kurt von Eckroth, Zitherist
Änis-Paradies ™ Springerle Cookie Molds: Linus Feller and Petra Mösli
Cards Artists: Crystal Copperstone, Becky McFarlane, Edith Plisko, Wilma Standish & Meredith Clark
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