With Halloween approaching, we are back at the Cookery School with chef tutor Kendall Zaluski as she cooks a vibrant pumpkin pie from scratch.

If you’re looking to brush up on your pastry or baking skills, you can join our chefs at the Cookery School for tailored masterclasses. More information can be found here: [ Ссылка ]

We are the only supermarket to have our own Cookery Schools. You can join Kendall and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link to find out more: [ Ссылка ]

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Ingredients:
700g pumpkin (or butternut squash) flesh, cut into 2cm cubes
3 eggs, beaten
150g golden caster sugar
2½ tsp mixed spice
½ tsp flaky sea salt
340ml evaporated milk
½ tbsp icing sugar, for dusting

Sweet shortcrust pastry:
250g plain flour
125g unsalted butter, chilled and cubed
50g golden caster sugar
Click here to view the full recipe | [ Ссылка ]
More great recipes, ideas and groceries | [ Ссылка ]

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