Ready to bake? When is the answer to that question not an enthusiastic yes? Baking cookies brings out joy every time of year, not only the holidays.

Although these cranberry, lemon and pistachio shortbread cookies are a must-add to your yearly holiday baking repertoire, the hint of fruit and citrus are appropriate for any time of year you feel like heating up the oven.

Classic shortbread cookie recipes have very few ingredients. They’re elegantly simple.

You can’t go wrong with the triumvirate of butter, sugar and flour. But by adding a handful more ingredients, you can take that classic shortbread and turn it into a treat befitting the biggest holiday or the most intimate gathering.

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