Try mixing up your crunchy raw salad for this warm and sweet delicious roasted pumpkin spinach & arugula salad.

2 cups of pumpkin, chopped
1/2 onion, sliced

Wash and dry Arugula & Spinach
Slice cherry tomatoes


Lay on a lines baking sheet
Add olive oil
Fresh or dried thyme
Paprika (smoked or sweet)
Ground coriander
Salt and pepper

Roast in 410f oven for 25-30 minutes.
Toss around a bit half way through

Dressing:

Place following in blender
1 clove garlic
1- 2 tbsp Dijon mustard
1/4 cup unsweetened yogurt
1 tbsp maple syrup
Juice of 1 lemon (about 2-3 tbsp)
1 tbsp olive oil
Salt and pepper

Blend

Put roasted pumpkin and onion on top of greens and tomatoe.
Grate a little parm cheese

Pour dressing on top.

Enjoy! 😊

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