This recipe of Pancit Palabok is a really simple one requiring the most simple ingredient from the yellow thick sauce and basic toppings but still delicious.
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INGREDIENTS
▢1 pound rice noodles
PALABOK SAUCE
▢3 tablespoons oil
▢2-3 gloves garlic - - minced
▢1 medium onion - - chopped
▢10.5 ounces ground pork
▢3 tablespoons fish sauce
▢4 cups water
▢1/2 cup flour - - dissolved in 1 cup water
▢1 shrimp bouillon cube - (pork cube if shrimp is not available)
▢1 teaspoon ground pepper
▢1 1/2 tablespoons annatto powder - (food color can be used, but lesser) see Note 1
TOPPINGS
▢4 hard boiled eggs - - cut into slices
▢1 cup shrimps - - boiled or steamed
▢1 cup chicharon - (pork rind) - crushed
▢1/4 cup spring onions - chopped
▢1/2 cup smoked fish (tinapa) - (if available)
▢2 lemons - - cut into wedges
RECIPE NOTES
Note 1. Different brands of annatto powder can have varying effects. Some can have stronger coloring effects even with just a tablespoon. Start with a small amount first and add more as needed.
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