Hey there, fellow food lovers! Ever find yourself craving a snack that's both **delicious and easy to whip up**? Well, get ready to meet your new favorite appetizer: **Herring and Beet Toast Bites!** This recipe combines the **sweetness of beets with the savory punch of herring**, all atop crispy, golden toast. It's a party in your mouth, and trust me, your taste buds will be doing the conga! 😉

### Herring and Beet Toast Bites Recipe:

**Ingredients:**

* 1 boiled or baked beet
* 2 boiled eggs
* 1/2 medium onion
* 1 teaspoon apple cider vinegar (grape, rice, or lemon juice can also be used)
* 1 herring fillet (half a herring)
* 1/2 teaspoon dried dill
* 2 tablespoons mayonnaise
* Several slices of bread

**Instructions:**

1. **Grate the beet and eggs:** Using a medium grater, grate the boiled or baked beet and the two boiled eggs. Place them together in a bowl.
2. **Prepare the onion:** Finely chop the onion and place it in a separate bowl. Pour the apple cider vinegar (or substitute) over the onion and set aside for a few minutes.
3. **Chop the herring:** Finely chop the herring fillet.
4. **Combine ingredients:** In a bowl, combine the chopped herring, grated beet and eggs, dill, mayonnaise, and the marinated onion. Mix well.
5. **Make the toast:** Cut the bread into portion-sized pieces and fry them in a dry frying pan over medium heat until golden brown on both sides.
6. **Assemble the appetizer:** Spread the herring and beet mixture onto the toasted bread. Serve immediately.

**Tips:**

* For a smoother texture, use a fine grater for the beets and eggs.
* Adjust the amount of dill and mayonnaise to your preference.
* If you don't have apple cider vinegar, you can use other types of vinegar or lemon juice.
* For a richer flavor, try using rye bread for the toast.

**Tags:** appetizer, beet, herring, toast, easy recipe, party food, quick snack, vinegar, mayonnaise, dill


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