Veal Milanese is a fried breaded veal cutlet or escalope, a typical recipe from Milan called Cotoletta alla Milanese. It is usually served with an arugula salad and/or french fries. Some restaurants in Milan serve a huge cutlet also called Elephant Ear, larger than the plate in which it is served.
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Serving veal Milanese (00:00)
Thin veal slices (00:13)
Season with salt and nutmeg (00:17)
Beat the egg and dip the veal cutlet (00:26)
Coat the veal with breadcrumbs (00:38)
Fry the veal Milanese (00:49)
Serve it with salad and drizzle with lemon juice (01:06)
