Huevos Rancheros is a Mexican breakfast plate that brings together a variety of flavors and textures. This dish is typically made up of crispy tortillas, fried eggs, a spicy tomato sauce, and beans. If you're like me and always have a half-eaten jar of salsa and a bag of tortillas, you're ready to go. Instead of making the sauce from scratch, you can reduce any leftover salsa in a pan to create a rich and complex flavor. To make the beans even more delicious, warm up a can of refried beans with some finely chopped onions and a blend of cheeses.

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INGREDIENTS (1 serving):

1-2 mini corn tortillas
1-2 eggs
½ cup salsa roja or any leftover salsa
½ cup refried pinto beans
2 Tbsp onion, finely chopped
2 Tbsp cotija or feta cheese
1 Tbsp extra virgin olive oil
Avocado slices
Cilantro for garnish

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KITCHEN PRODUCTS I USE

Fry Pan: [ Ссылка ]
Utility Knife: [ Ссылка ]
Plastic Measuring Cup & Spoon Set: [ Ссылка ]
Silicone Tongs: [ Ссылка ]
Silicone Slotted Turner: [ Ссылка ]
Can Opener: [ Ссылка ]
Mini Spatula & Spoonula: Williams Sonoma (NLA)
Silicone Lid: IKEA 365+
Glass Prep Bowls S/M/L: IKEA VARDAGEN

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Music:
Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 license. [ Ссылка ]
Artist: [ Ссылка ]

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