Learn how to make tender, juicy short ribs in a pressure cooker with this easy and flavorful recipe! Perfect for weeknight dinners or special occasions, these fall-off-the-bone short ribs are cooked in a rich, savory sauce in under an hour. Whether you serve them over mashed potatoes, rice, or veggies, this dish will become a family favorite. Watch now for step-by-step instructions and tips for the best short ribs every time!
Ingredients!
2 lb short ribs
1 tsp salt 1 tsp ground black pepper
1 small onion chopper
2 carrots
3 celery stalk
3 tbsp tomato paste
1 tbsp all purpose flour
1 cup red wine
1 1/2 cup beef
2 beef cubes
2 bay leaves
thyme. parsley, rosermary
2 pepperoncini peppers
1 my recipe secrets ( onion)
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