That's right WINE from COKE! We made a Cherry Coke Wine and carbonated it in a mini keg. There's a few issues with fermenting cola, or soda, or Coke, since... they like to add a LOT of weird things to these beverages! Acids, preservatives, yeah, not great for fermenting into wine. So... we had to find a way around that.
Ingredients:
72 oz (2.129 liters) Mexican Coke: [ Ссылка ]
1 pkg Premier Blanc Yeast: [ Ссылка ]
64 oz (1.89 liters) Black Cherry Juice: [ Ссылка ]
10 grams Fermaid O: [ Ссылка ]
1 lb (.45 kg) Sugar
Additions:
Back Sweeten with Sugar to Specific Gravity of 1.030 (or your preference)
Racking: [ Ссылка ]
Pasteurization: [ Ссылка ]
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Little Big Mouth Bubbler: [ Ссылка ]
Airlocks: [ Ссылка ]
Star San: [ Ссылка ]
pH Meter: [ Ссылка ]
Hydrometer Kit: [ Ссылка ]
Baster: [ Ссылка ]
Stirring Paddle: [ Ссылка ]
1/2 Baking Sheet: [ Ссылка ]
Belgian Tasting Glass: [ Ссылка ]
Auto Siphon: [ Ссылка ]
Our Favorite Pitcher: [ Ссылка ]
1 Gallon Fermenter with Airlock: [ Ссылка ]
Mini Keg: [ Ссылка ]
Co2 Cartridges: [ Ссылка ]
CSB Glasses: [ Ссылка ]
Fun T-shirts: [ Ссылка ]
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