This Anglo-Indian dish of smoked haddock and spiced rice makes a perfect meal. It is great for lunch, brunch, dinner or even as was traditional, for breakfast.
Chapters/Timecodes:
0:00 Introduction
1:19 Ingredients
3:37 Cook the haddock
5:05 Cook the rice
5:37 Skin and flake the haddock
7:12 Cook spices/onions
10:06 Assemble the kedgeree
14:05 Taste Test
Recipe: [ Ссылка ]
All the reciipes on my blog: [ Ссылка ]
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