Mumbai's secret bhelpuri chutney
This recipe is a very tasty dry chutney which is used for dry bhel. This is Mumbai's famous dry chutney powder used for dry bhel and bhel puri.
The recipe is very easy and can be prepared with some basic ingredients.
Do try this dry green chutney powder recipe and share your feedback 😊
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Mrs Poonam Dhingra
Crave kitchen
Ingredient list :
Fresh coriander leaves 1 cup
Mint leaves 15 to 20
Curry leaves 15 to 20
Chana (dalia) 1 small cup
Coriander seeds 1 tbsp
Amchur powder 1 tsp
Roasted jeera powder 1 tsp
Black salt 1/2 tsp
Regular salt 1/2 tsp
Hing 2 pinches
Juice of 1/2 lemon
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