#leftoverrecipe #easychips #anytimesnack
Leftover Paratha, Tortilla, Roti or Chapati Chips: Chapati Chips: Paratha Chips
Leftover paratha, roti, tortilla or chapati? Wondering what to do? How about chips? Yes, you can use leftover or parathas, tortillas or chapati and make crispy chips with it.
Infact we enjoy these paratha chips so much that sometimes I deliberately roll extra parathas so that I can make chips out of it. Yes these are sooo good.
All you need to do it is cut parathas into any shapes-triangles, strips or squares and fry them-yup that’s it. Serve these chips with hot cup of tea or just like that. It serves as a great side with chutney or riata as well.
Homemade Fried Tortilla Chips
Fried Flour Tortilla Chips
Crispy Homemade Tortilla Chips
It's a great idea to make your own tortilla chips. Not necessarily all the time, because buying them in bags is an incredibly efficient way to get tortilla chips into your life. But making your own is really easy and fun, and besides: nothing you buy in a bag can compare with fresh, warm, crispy tortilla chips that you made with your own hands. All you need are corn tortillas, salt, and oil. (You can also make your own corn tortillas.)
A package of a dozen tortillas will make a very generous basket of tortilla chips, enough for 3 to 4 people, and just the right amount to go with this fabulous 3-avocado guacamole recipe. Coincidence? I think not.
You can also use this same technique to make your own tostadas. Simply fry the whole tortillas without cutting them first.
Fried Tortilla Chips
Homemade Tortilla Chips
Homemade Tortilla Chips! Restaurant quality taste enjoyed in the comfort of your own home! They’re perfectly crisp, deliciously crunchy and they’re the perfect vessel for all your favorite dips.
They taste just like the chips you get from the best Mexican restaurants, especially when you serve them warm. And the great thing about them is that you get to enjoy them in the comfort of your own home, and feel like a pro when you serve them to friends and guests.
They’re so easy to make and use pantry staples so you can make them whenever the chips and salsa cravings strike.
And of course they’ll also make the best taco salad, and they’re the perfect topping to crumble into chicken tortilla soup, you can use in chilaquiles, or use as a bed for your favorite nachos if you want to go that extra mile.
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