Ingredients
Paneer - 250g
Onion -3
Garlic - 7 to 8
Ginger - 1 inch
Cashews - 1/4 cup
Curd - 1/4 cup
Cream - 2 tbsp
Chilli flakes - 1 tsp
Salt to taste
Garam masla powder - 1/4 tsp
oil
butter
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