How to cook shashlik two ways and drink tea at same time.
Is expensive lamb the best or is pig bits on a stick the way to go?
Cooking with Boris never stops to explore new ways.
Ingredients?
I don't really remember. I did not assume anyone wants to make expensive paprika lamb with caviar and semechki..
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Intro music:
uamee - IL-76
Outro music:
Cheeki Breeki Hardbass Anthem
