Today we're making DELICIOUS homemade Mexican Wedding Cookies! The full recipe is below. Please note it is 2 CUPS FLOUR (not 1 3/4 cups as I said in the video). So sorry for the confusion and let me know if you have any other questions. ❤️

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INGREDIENTS
1 cup unsalted butter, softened
3/4 cup powdered sugar
2 teaspoons vanilla
2 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped pecans

For rolling:
1 cup powdered sugar

INSTRUCTIONS
Preheat oven to 375 degrees F. Line two baking sheets with parchment paper.
In a large mixing bowl, cream butter, sugar and vanilla. Add flour, salt and pecans. Blend again just until dough comes together.
Shape dough into 24 1-inch balls. Place 12 balls on each lined baking sheet and bake for 12 minutes. Do not brown. Place 1 cup powdered sugar in a shallow bowl. Let cookies cool slightly before rolling in the powdered sugar. Enjoy!

Download the recipe HERE: [ Ссылка ]

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