This Sour Cream Apple Pie is a delicious dessert hardly to resist and forget. A buttery crumbly crust filled with apples, berries, nuts and amazing sweet sour cream filling. Be prepared to serve seconds.
INGREDIENTS
Dough:
1 cup (150g) all-purpose flour
Pinch of salt
1/3 cup (40g) icing sugar
7 tablespoons (100g) unsalted butter
1/2 cup (60g) cream cheese Philadelphia
Sour Cream Filling:
1 1/2 cups (11 oz or 350g) sour cream
4 1/4 cups (500g) peeled and sliced apples
1 cup (100g) icing sugar
2 eggs
1/4 cup (30g) cornstarch
1 teaspoon pure vanilla extract
1 teaspoon ground cardamom
1/2 cup any berry jam
1/4 cup (30g) almond petals
PREPARATION
1. Preheat the oven to 350°F/180°С. Butter a 9 inch (22-24cm) pie pan and sprinkle it with flour. Set aside.
2. In a medium bowl whisk flour with icing sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add cream cheese and stir until incorporated.
3. Into a lightly floured surface roll the dough until it's about 12in (30cm) in diameter.
4. Line the pan with the rolled dough and press the edges.Cut the excess dough. Put in the refrigerator while we prepare the filling.
5. Prepare the filling. In a medium bowl combine icing sugar, sour cream, vanilla, ground cardamom, eggs and cornstarch.
6. Cut peeled apples into thin slices and place in the base of the dough. Spread the sour cream filling evenly on top.
7. Arrange random berry jam on top and sprinkle with almond petals.
8. Bake for about 1 hour (or until brown). Cool down minimum 4 hours or overnight.
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Sour Cream Apple Pie Recipe | Easy Apple Cake
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