Exciting news: Mushroom season is back in the PNW! We go off-trail in the woods of Washington State as Daniel guides us in the hunt for wild edible mushrooms. We find a cauliflower mushroom, chicken of the woods and chanterelles! After foraging, we cook these mushrooms and eat them. Delicious! There’s a reason why the “Chicken of the Woods” mushroom is called what it is… has the texture of chicken! Watch the full video for the foraging adventure and cooking process :)
Thanks to Dan for taking us mushroom hunting! Remember to subscribe to his channel (The Curiosity Cave): [ Ссылка ]
VIDEO CHAPTERS:
0:00 Intro
1:03 Mushroom Hunting
1:23 Woohoo! Chanterelle!
2:30 Found Cauliflower Mushroom!
4:00 More Chanterelles
7:25 Found Chicken of the Woods!
10:16 Mommy Oh finds the biggest chanterelle
11:13 The Rare White Chanterelle
11:54 Cooking Chicken of the Woods
13:17 Cooking Chanterelles
14:11 Cooking the Cauliflower Mushroom
16:33 Outtakes
Note: This video was filmed in October 2021. Currently we are not traveling internationally at this time due to the pandemic. In the meantime, hope you enjoy the local adventures :)
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Other videos you might like:
○ GROWING MUSHROOMS AT HOME (Episode 1): [ Ссылка ]
○ COASTAL FORAGING - Seaweed & Butter Clams: [ Ссылка ]
○ Camping in Our Backyard: [ Ссылка ]
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