A Thanksgiving Cranberry Sauce:
2 lbs cranberries
1 cup water
1 tbs cinnamon
1 tsp clove
2 cups honey
🍁mix the above and cook down, stirring occasionally.

Bloom:
2 tbs gelatin in 3 cups cold orange juice. Whisk and add to cooked cranberries. Bring to a boil and simmer for a few minutes. Pour into dish and allow to set up in the fridge over night.

Hope you are enjoying your own Canadian or American Thanksgiving 🍁 🇨🇦🇺🇸

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