Spiced pumpkin bundt cake: with the most gorgeous texture! Velvety & soft, with a buttery backnote & tangy cream cheese glaze. Easy, 1-bowl recipe!
INGREDIENTS
4 cups flour
1 1/3 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 1/2 cups butter
4 eggs
15 ounces pure pumpkin puree
1 1/3 cup sour cream
2 teaspoons vanilla
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Pumpkin Puree: [ Ссылка ]
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