Today, let’s make Oyster Sauce Beef (蠔油牛肉), a simple stir-fry that you can adapt to include almost ANY ingredient. The essential element to the stir-fry is the well-known “brown sauce,” which highlights the flavors of oyster sauce to add a satisfying salty, umami flavor to the dish. 😋
Find the full recipe on YouTube and on our blog at madewithlau.com :)
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