In loving memory of my sister, Carrie Cheong, who appeared with me in this video. May she rest in peace. January 4th, 2024.
Cake mold I used in the video.:
[ Ссылка ]
"Thank you everyone for watching my video. I've received a few comments about their kuehs not cooked through or too dry. If you came across the same problem, remember these two points: 1. Do not press or compact the rice mixture when you spoon it into the mold, leave it loose so that the steam can flow through, 2. Be sure to use enough water in the recipe. I hope this helps! Happy cooking!"
This easy, how-to video guides you in preparing a sweet tasting Asian dish that very few Westerners have experienced. Kueh Tutu—also called "Putu Piring" in Malay—is a popular steamed rice cake snack eaten in Singapore and Malaysia. I show you how to make these without using the special tutu mold. There are many variations of this dish in other Asian countries, but all have in common a soft, yet bouncy, texture. If you haven't tried these delightful treats, don't miss out any longer.
I hope you find this video useful. Don't forget to subscribe to my channel! Thank you.
INGREDIENTS:
Portion: One dozen
250 g (2 cups) rice flour
3 stalks pandan leaves
1 cup (237 ml) boiling water
2 tbsp (25 g) sugar
1 tsp (5.67 g) salt Note: reduce to 1/2 tsp (2.8 g) if you like it to be less savory
100 g (1/2 cup) gula Malacca or palm sugar
40 g (1/2 cup) graded coconut flakes
1/2 sheet of banana leaf
Half a dozen sheets of muslin cloth - large enough to wrap around a kueh
One to two small egg tart molds
Link to banana sweet rice cake roll: [ Ссылка ]
Music: Summer Palace, written and recorded by G. Keese. Used with permission.
#NyonyaKuih #Gluten_free_cake _
