Chettinad Kummayam in tamil/Aadi Kummayam/Aadi Koozh/Chettinad Special/Chettinad Traditional Recipe/Ulutham Kali Recipe/Ulundhu Kali Recipe/Uluntham Kali
Ingredients :

For Kummayam Powder :

Urad Dal - 1 cup (200 g)
Raw Rice - 1/4 cup (50 g)
Moong Dal - 1/4 cup (50 g)


For Aadi Kummayam:

Kummayam Flour - 1 cup
Jaggery - 1 cup
Water - 3 cups *

* ( 2 cups of water mixed with the flour
+
1 cup of water for the jaggery syrup )
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