bánh cuốn, or Vietnamese steamed rice rolls were one of my favorite dishes growing up. Find the recipe below! Please note this is just the recipe excerpt from my longer "Growing up Asian" video! [ Ссылка ]
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Banh Cuon Recipe:
BATTER:
In a large bowl mix
1 cup rice flour
3/4 cup tapioca flour
2 tbsp oil
pinch of salt
3 1/2 cups warm water
set aside for 15-20 minutes
FILLING:
In a large skillet / pan
drizzle olive oil, let it get hot
saute 2 cloves minced garlic for a couple minutes
add 1/2 lb ground pork, cook and break down into small pieces
1 tbsp fish sauce
1 tsp sugar
1 tsp kosher salt
mixmixmix
add 1 cup chopped jicama
1/2 chopped onion
1 cup re-hydrated wood-ear mushrooms, chopped
cracked pepper
cook 3-5 minutes
Crepe WRAPPER:
in a non-stick pan
wipe with oil
add 1/2 ladle of batter, spread around the pan evenly
cover with lid, let cook 1 minute until transluscent
Wrap up the filling into spring roll shapes
top with fresh bean sprouts, chopped mint, fried green onions, chopped cucumbers
fish dipping sauce:
2 tbsp sugar
2 tbsp rice vinegar
2 tbsp fish sauce
1/3cup warm water
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