Learn how to make an authentic Japanese Gyudon! This beef bowl is the perfect combination of tender, juicy beef and fluffy rice. Our step-by-step instructions will show you exactly how to make this delicious dish from the comfort of your own home. So, get your ingredients together and let's start cooking up the most delicious Japanese Gyudon!

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INGREDIENTS:
250g beef chuck (thinly sliced)
2 tbsp olive oil
3 tbsp soy sauce
1/2 medium onion, chopped
1 medium ginger, julienned
1 stalk spring onion, chopped
5g dried seaweed
150ml water
90ml sake
2 tbsp brown sugar
A pinch of salt to taste
1 poached egg for topping

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