Street food in Paris! Today we prepare at the crepe stand a big savoury crepe with eggs, grated cheese, ham, sour cream and pepper. The crepe is served with a lamb lettuce topping and balsamic vinegar dressing.
Enjoy your meal!
A video of "Crêpes Magiques" - Paris [ Ссылка ]
- Crepe catering and events
- Professional crepe-making course
- Consulting
0:00 The crepe stand
0:20 The batter
1:16 Flipping the crepe
1:26 The fillings
3:25 The crepe is ready
