🚨 Vietnamese salads are unique as they do not rely on oil based vinaigrettes but instead a common Vietnamese dressing that is sweet, savoury and acidic with fish sauce as the base. This green papaya salad is crisp and served with perfectly poached chicken breast. For this recipe I like to use Aurum Poultry Co’s cockerel breast.
If fresh & zingy salads tickle your fancy, grab some cockerel breast and green papaya on your next grocery shop and give this homemade Vietnamese salad a whirl. It will be sure to please and entertain all your family and friends.
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🌐 Get the recipe: [ Ссылка ]
🌐 Learn more about Aurum Poultry Co: [ Ссылка ]
🛒 Buy Aurum Poultry Co. Cockerel Breast: [ Ссылка ]
🛒 Buy Vietnamese Vegetable Peeler: [ Ссылка ]
🛒 Buy Duncan Lu Anchovy Salt: [ Ссылка ]
🛒 Buy Son Fish Sauce: [ Ссылка ]
📝 Ingredients
Poached chicken breast:
500g Aurum Poultry Co. cockerel breast
Coconut water from one young coconut (optional)
1 tablespoon fish sauce
½ teaspoon anchovy salt
1 small knob of ginger
1 lemongrass stalks, bruised and roughly chopped
Water
Green Papaya Salad:
300-400g green papaya, peeled and grated
1 medium carrot, peeled and grated
1 small red onion, thinly sliced
1 long red chili, de-seeded and julienned
1 bunch Vietnamese mint
½ bunch coriander, roughly chopped (optional)
3 tablespoons fried shallots
50g roasted peanuts, crushed
Vietnamese salad dressing
2 cloves garlic
1 red chilli, deseeded
3 tablespoons Fish sauce
½ teaspoon Anchovy salt
3 tablespoons Apple cider vinegar
3 tablespoons sugar
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💛 ABOUT DUNCAN LU
Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia.
Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan.
Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents.
