Happy Monday... is that a thing? Well, it is the start of my Birthday week so I guess let's make it a thing. I am going to start this week off with a fun little Puerto Rican recipe that is perfect for all your upcoming BBQs. We are making some Yuca en Escabeche! This is a fun little recipe that is a cool sub for Potato Salad that you will totally fall in love with. When you do make it be sure to take a picture and post it on my Facebook page or over on Instagram and tag me.

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Total Time: 40 Minutes
Makes: 6 Servings

1 lb. Yuca
2/3 Cup Olive Oil
1 Onion, Sliced
3 Garlic Cloves
4 Tbsp. White Vinegar
3 Tbsp. Stuffed Green Olives
2 Tbsp. Pimientos
2 Tbsp. Capers
Salt
Pepper

Need complete step by step instructions, you can check them out here -

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#escabeche
#puertorico
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