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Shufta is a royal Kashmiri dessert that brings together the richness of dry fruits, the aroma of saffron, and the sweetness of sugar. This traditional recipe is a delightful treat that reflects the essence of Kashmiri cuisine, perfect for festivals and special occasions. In this video, learn how to make authentic Shufta step-by-step, using a blend of almonds, cashews, raisins, and aromatic spices like cardamom. Discover the secrets to achieving the perfect balance of flavors and textures in this luxurious dessert. A must-try for anyone who loves exploring unique Indian sweets


Ingredients for shufta

Dry Fruits & Nuts:

Almonds (Badam) – ½ cup (soaked and peeled)

Cashews (Kaju) – ½ cup

Raisins (Kishmish) – ½ cup

Walnuts (Akhrot) – ¼ cup

Dried Coconut (Khopra) – ¼ cup (thinly sliced)


Other Ingredients:

Paneer (Cottage Cheese) – 1 cup (cut into small cubes)

Sugar – ½ to ¾ cup (adjust to taste)

Ghee (Clarified Butter) – 2-3 tablespoons

Saffron (Kesar) – a pinch (soaked in 2 tablespoons of warm milk)

Green Cardamom (Elaichi) – 4-5 pods (crushed)

Cinnamon (Dalchini) – 1 small stick

Cloves (Laung) – 3-4

Black Peppercorns (Kali Mirch) – 6-8

Dry Ginger Powder (Saunth) – ½ teaspoon

Water – 1 cup


Optional:

Rose Water – 1 teaspoon (for a fragrant touch)

Edible Silver Leaves (Varak) – for garnishing



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