Written recipe here!: [ Ссылка ]
Some would argue that NO chicken noodle soup is really complete without Matzo Balls.
There’s just something about a Matzoh Ball - the jewish soup dumplings. They start out the size of ping pong balls and then grow into the size of tennis balls once cooked. They can be firm or fluffy or a mix of the two. And they are EVERYTHING once they are immersed in a delicious bowl of homemade Chicken Noodle Soup (recipe here: [ Ссылка ]). The perfect companion, really.
While there are SO many ways to make them, this specific matzoh ball recipe comes from my mom’s friend Nancy’s mother Judy (ya got all that?). They are floaters and are fluffy with a VERY slight firmness to them (just how I like ‘em!). It’s a fabulous recipe, makes plenty and will really put the perfect touch on that chicken soup. And they’re SO EASY to make! So go on and give them a try!
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