I remember the first time I tried uni, I didn’t like it because it tasted fishy and I couldn’t get that taste out of my mouth afterwards. It took me a while to try uni again and the first time I ever tried a fresh piece of uni was when I had my first Omakase. I remember the sushi chef served the uni on top a slice of torched A5 wagyu wrapped in roasted seaweed and it was a bite to remember!
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