Have you ever wondered what the difference is between Whole Wheat Flour and Whole Wheat Pastry Flour? In this video, Bob Moore - founder and chief miller of Bob's Red Mill! - explains what makes each of these stone-ground, whole grain flours unique. Learn about the varieties of wheat used, different protein levels and best uses for Whole Wheat Flour and Whole Wheat Pastry Flour. To see our full line of America's Best Baking Flours, visit [ Ссылка ].
