A multi-purpose knife designed to perform well at a number of tasks as opposed to specialising in any one purpose. Used for mincing, slicing meat, chopping vegetables and disjointing large cuts. A must have in any kitchen.

Features
Blade is made of strong VG10 Steel & 63 layers
Core is also made of VG10 Steel
Outer layers are made up of combined Low and High Carbon Stainless Steel
Reinforced & Laminated Handle; 3 studs, Full-tang
Bolster - 18-8 Stainless Steel
Handcrafted in Japan
Lifetime manufacturer warranty

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