CABBAGE AND CORNED BEEF
2 cans of canned corn (she always used Libby's Corned beef)
1 medium to small head of cabbage
1 can of chicken stock
6 cups of water ( give and take)
1 stick of butter
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and Pepper ( to your liking)
Directions:
Cut your cabbage into small quarts and wash it, next add you cabbage, chicken stock, water, butter, garlic and onion powder, last your salt and pepper.
( I always add more salt and pepper to my bowl after its done)
Set your Crock pot on high for 6 to 7 hours.
(side note) (*My grandmothers was always more like a soup*)
(In the memory to the woman who raised me from birth Dorothy Huskey)
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ABOUT MYSELF:
My Name is Tarah, I'm 33 and a stay at home mom/stepmother to 5 boys and 2 girls all from ages 14 to 9. I'm married to my best friend Johnnie. and we currently live a 1981 mobile home, until we can get to our 1994 mobile home on our land. the inspections at horrible in NC. and always a 2 to 3 month wait...so we are doing alittle at a time.


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