If you, like me, prefer to stay in on New Year's Eve, I have a couple of easy peasy indulgent recipes to make New Year's Eve a little more enjoyable...
Click 'SHOW MORE' below

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WHAT I'M WEARING:
The White Company PJs

MY MAKEUP:
NARS Sheer Glow Foundation, NARS Creamy Radiant Concealer, Soap & Glory Solar Powder, Charlotte Tilbury Bronze & Glow, NARS Doucer, Anastasia Brow Wiz, By Terry Ombre Blackstar in Misty Rock, Tom Ford Eye Defining Pen, Clinique High Impact Extreme Volume Mascara, Clarins Instant Light Lip Balm Perfector in 05 Red.

BROOKIE RECIPE:
[ Ссылка ]

85g good quality cocoa powder
400g caster sugar
125ml vegetable oil
4 eggs
2 teaspoons vanilla extract
250g plain flour
2 teaspoons baking powder
1/2 teaspoon salt
60g icing sugar

This website should help with conversions [ Ссылка ]

1. In a medium bowl, mix together the cocoa, caster sugar and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours (although Jojo didn't and it still turned out amazing!)

2. Preheat oven to 180 c/ gas mark 4. Line baking trays with parchment. Pour icing sugar onto a plate and using a metal tablespoon, spoon and roll mixture into 2.5cm balls coating each one with the icing sugar before placing onto prepared trays (Jojo found it easiest to roll them on the plate of icing sugar).

3. Bake in preheated oven for 10-12 minutes. Let them stand on the baking tray for a minute before transferring to wire racks to cool.

For the Hazelnut Mint Choc Chip Hot Chocolate Float (need to think of a catchier name...) you will need:
Mint Chocolate Chip Ice Cream
Milk of your choice
Nutella




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YouTube Archive


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CAMERA USED:
Canon 600d
Sigma 30mm f/1.4 lens
Canon Kit Lens

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How to contact me:

lily@lilypebbles.co.uk

Lily Pebbles
Gleam Digital
96 Leonard St,
London,
EC2A 4RH

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