Join me as I guide you through every step of my microbakery's sourdough baking process. hopefully you'll discover tips and techniques to improve your sourdough skills and create bakery-quality bread at home.

RECIPE SINGLE BREAD (VIDEO USES x12)
400g White Bread Flour
50g Wholewheat Flour
10g Fine Sea Salt
100g Active Sourdough Starter
330ml Water (76%)

SOURDOUGH PRODUCTION SHEET USED IN VIDEO
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0:00 - Intro
0:10 - Detailed Recipe for 12 Sourdough Loaves
1:20 - Mixing Sourdough Ingredients in a Spiral Mixer
9:07 - Bulk Fermentation Process for Sourdough
14:55 - Pre-Shaping Sourdough Dough
20:12 - Shaping Sourdough Loaves
25:12 - Cold Fermentation for Enhanced Sourdough Flavor
27:18 - Scoring Sourdough
29:43 - Baking Sourdough
34:01 - Packaging Sourdough for Delivery
34:40 - Outro: Teaser for Upcoming Macaron Baking Video

SOURDOUGH STARTER TUTORIAL
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SOURDOUGH STARTER MAINTENANCE & BAKING PREPARATION
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SOURDOUGH BREAD RECIPE FOR BEGINNERS
[ Ссылка ]

RECOMMENDED SOURDOUGH EQUIPMENT
Bannetons Proofing Basket [ Ссылка ]
Sourdough Dutch Oven [ Ссылка ]
Dough Whisk [ Ссылка ]
Weck Starter Jars [ Ссылка ]
Kitchen Scale [ Ссылка ]
Spatulas [ Ссылка ]
Billie Olive Aliquot Jar [ Ссылка ]
Inkbird Temperature Controller [ Ссылка ]
Seedling Heat Mat [ Ссылка ]
Thermal Printer [ Ссылка ]
Oven Gloves [ Ссылка ]
My Recommended Flour for Australians [ Ссылка ]

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