Hello, everyone! Today I'm gonna make a traditional Chinese side dish -- chive pockets. It may looks like potstickers with a bigger size, but chive pockets don't only have a pan-fried crispy crust, but also have unique filling which contain Chinese chive, shrimps and omelet. I personally think it's a very healthy breakfast, you can serve it with or without sauce. Here are the full ingredients:
Serving: 16
All purpose flour 500 g
Boil water 300 g
Chinese chives 400 g
Dried small shrimp 1/4 cup
Egg 2
Vegetable oil 3 tbsp
Thirteen spices 2 tsp
Salt 1 tsp

分量：16份
中筋面粉 500克
开水 300克
韭菜 400克
虾皮 30克
鸡蛋 2个
植物油 3大匙
十三香 2茶匙
盐 1茶匙

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