Danjon Meshi / Dungeon Meshi / Delicious in Dungeon / Anime Food / Souls Eggs Benedict

Bread from page 132 "Anime Chef Cookbook" of my cookbook, linked in my bio for english/french/spanish [ Ссылка ]
* Roll the dough into 8 balls, fit into two 4" cake pans, bake 350F 20-25 minutes until golden!

Hollandaise
- 65g butter heated to 200F
- 2 large egg yolks
- 1 tsp lemon juice
- pinch of salt
* heat butter to 200F on the stovetop and transfer to a pouring vessel
* use an immersion blender to whip egg yolks until doubled in size, slowly add heated butter while pulsing the blender. add enough butter until the mixture becomes thick like ketchup
* lastly season with lemon juice and salt

Poached egg
* crack an egg into a mesh strainer to rid of extra water
* heat water until boiling, then add 1/2 tbsp vinegar
* create a vortex by swirling the water, then pour the egg into the centre
* cook for 3 minutes and place into cold water

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