Classic Green Tea, or Sencha (煎茶), is Japan’s most popular tea in which the tea leaves are steamed, kneaded, and dried immediately after harvest. Fully grown in the sun, Sencha has a wide range of tastes and quality, but generally has a delicate, refreshing flavor with grassy notes. This tea is great for a quick eye-opener or served with Asian foods, after meals, or with sweets.
HOW TO BREW SENCHA:
1. Heat fresh, filtered water until boiled.
2. Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.
3. Pour water over tea leaves. Recommended water temperature for this Sencha is 176°F (80°C). It typically takes 1 minute to cool to ideal temperature. The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.
4. Steep for 1-2 minutes. All of our teas can be steeped up to 3 times.
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Sencha Hatsuzumi: [ Ссылка ]
Sencha Japanese Green Tea: [ Ссылка ]
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