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Pouring a Guinness is not like pouring any old beer. Learn how to do it like a real Irishman.

Step 1: Chill the beer
Chill the Guinness to 38 to 42 degrees Fahrenheit.

Step 2: Ready a glass
Get out a 20-ounce tulip pint glass and hold it at a 45-degree angle.

Step 3: Pour
Slowly pour the Guinness into the glass until it is three-quarters full.

Tip
If you are tapping the beef from a keg, do not let the tap touch the glass.

Step 4: Let the beer sit
Let the beer sit until the pale foam turns black. This can take a couple of minutes.

Step 5: Top it off
Top off the glass until the beer reaches the brim.

Tip
If you ever order a Guinness and get a glass full of foam, send it back!

Step 6: Wait
Wait until all the bubbles have risen and the stout is a clear, dark-brown color before drinking.

Did You Know?
According to Guinness brewmaster Fergal Murray, the perfect Guinness pour should take 119.5 seconds.

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