In this video I fix a really dull kitchen knife (a chef knife) and get it to a high standard of sharpness. If you don't maintain your knives well, there is a good chance they are dull and have nicks in them like this one.
I used a microscope view of the blade edge to show what the damage looks like, and what kind of effect each sharpening stone has, highlighting the scratches that each grit of whetstone makes on the steel.

If you like the video, make sure to check out my Sharpening playlist.

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