Technology used in Sorting and Grading Machine enables to select the desirable and undesirable characteristics of the fruit. This technology can select and classify the external and internal quality:
- size, color and shape
- internal defects on fruit i-e- flesh defects or damage
-external defects or peel defects
It ensures a perfect grading performance. The processing line makes the fruit surface bright, fresh and insect resistant. After waxing a layer of wax membrane will be coated on the fruit to keep the fruit away from bacteria and elongate the fruit storage time. It improves fruits commodity value.
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