Mozzarella Stuffed Breadsticks.

+ 400-500g pizza dough
+ 8 oz mozzarella, shredded
+ Parmesan cheese
+ Olive oil

GARLIC BUTTER
+ 2 cloves garlic, minced
+ 4 TBSP butter, melted
+ 1 tsp parsley, chopped
+ Salt to taste

+ STEP 1: Dough
Divide dough into about 8, 50-60g pieces. Stretch into a rectangular shape, roughly 2x8 inches.

+ STEP 2: STUFF
Add mozzarella to the center and then gently fold the ends around to close in the cheese. Gently roll and pinch the ends.

+ STEP 3: BAKE
Brush the breadsticks with olive oil and add to a parchment-lined sheet pan, seam-side down, with about an inch of separation. Bake at 375F for about 20 minutes until golden brown.

+ STEP 4: SERVE
Brush the tops of the breadsticks with garlic butter, then top with parm. Serve with a side of marinara.

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