#pandumirchipachadi
#redchilli
#pickle

Ingredients for Tomato Red chilli pickle:-

Tomatoes 1/2kg
Red chilli 1/4kg(Pandu Mirchi)
Tamarind 100g
Crystal salt 100g
Turmeric powder
Fenugreek seeds 1spn(10g)
Mustard seeds 2spn(15g)
Ground nut oil

For Tempering:-

Ground nut oil 250g
Garlic cloves
Chana dal 1spn
Urad sa 1spn
Cumin seeds 1/2spn
Mustard seeds 1/2spn
Dry chillies 4
Curry leaves

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Ingredients for Gongura Pandu Mirchi Pickle :-

Sorrel leaves 350g(4 Big Bunches)
Red Chilli 1/4kg
Tamarind 100g
Crystal Salt 100g
Fenugreek seeds 1&1/2spn(15g)
Mustard Seeds 3spn(23g)
Turmeric powder
Ground nut oil

For Tampering :-

Ground nut oil 200g
Crushed garlic cloves
Chana dal 2spn
Urda dal 2spn
Cumin seeds 1spn
Mustard seeds 1spn
Dry chillies 5
Curry leaves

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Ingredients for Pandu Mirchi Pachadi :-

Pandu mirchi (Red chilli)1/2kg
Tamarind 125g
Crystal salt 130g
Roasted Fenugreek powder 1spn

For Tempering :-

Ground nut oil 300g
The big garlic pie is one
Cumin seeds 1spn
Mustard seeds 1spn
Curry leaves
Dry chilli
Hing

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