Join chef Todd Richards as he discusses his cookbook, Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America. Explore the rich history and cultural impact of West African cuisine on the Caribbean, Mexico, and the U.S. This session highlights vibrant flavors, traditions, and Chef Todd’s inspired recipes, offering insights into how Afro cuisine has shaped and continues to enrich American culinary history.
Moderator Ligaya Figueras is the AJC’s senior editor for Food & Dining. Prior to joining the AJC in 2015, she was the executive editor for St. Louis-based culinary magazine Sauce. She has worked in the publishing industry since 1999 and holds degrees from St. Louis University and the University of Michigan.
