Javvarisi Payasam is a delicious creamy dessert made by cooking javvarisi / sago with milk, sugar garnished with nuts & raisins and flavoured with cardamom. Javvarisi Payasam also called as Sago Payasam is a special festive kheer which can be made in minutes and savoured by all for its taste.
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Ingredients:
1/2 cup sago
1 and 1/2 cups water
2 cups milk
1/2 cup sugar
1 tbsp cashews broken
1 tbsp raisins
1/4 tsp cardamom powder from 1 cardamom
1 tbsp ghee
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