Hello everyone, today I would like to introduce to you a classic Japanese dish - vinegar-pickled mackerel, which is called "Shime Saba" in Japanese. This dish not only retains the deliciousness of the mackerel, but also uses a unique marinating method to make the fish more tender and juicy, with a refreshing sour and salty flavor. Whether served as sashimi or sushi, it's an irresistible dish. Next, we will teach you step by step how to make this unique delicacy at home, let’s take a look!
